Little shot in 8 course menue...
"B-52"
Coffeecubes, Grand Marnier Spongecake, Irish Cream
supported by crunchy white chocolate.
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About me
- Alex
- Belgium
- Born in 1983... Started cooking in 2005... Formation until 2007... Since 2007: Pastrycook @ Hostellerie Lafarque (17/20 Gault Millau, * Michelin) Pastrychef @ Restaurant Bruneau Brussels (18/20 Gault Millau, ** Michelin) Pastrycook @ Le Coq aux Champs(16/20 Gault Millau, * Michelin) Actually: Pastrychef @ Hostellerie du Postay (16/20 Gault Millau, * Michelin)
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