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Samstag, 13. März 2010
"Sugar WooD" 2009
"Sugar WooD 2009"
Created after dining in Restaurant "El Poblet" by Quique Dacosta.
Rock/Ground/Vegetables/Sweet Mushrooms
It will show the transition of a salty dish into a sweet using Praslin, Honey, Pollen, Fir and Cranberrys.
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White Chocolate Soupe
B-52
In search of inspiration
Terroir
"Sugar WooD" 2009
Past/Present/Future
About me
Alex
Belgium
Born in 1983... Started cooking in 2005... Formation until 2007... Since 2007: Pastrycook @ Hostellerie Lafarque (17/20 Gault Millau, * Michelin) Pastrychef @ Restaurant Bruneau Brussels (18/20 Gault Millau, ** Michelin) Pastrycook @ Le Coq aux Champs(16/20 Gault Millau, * Michelin) Actually: Pastrychef @ Hostellerie du Postay (16/20 Gault Millau, * Michelin)
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